Anella is offering a prix fixe menu for Valentine’s. For reservations please email info@anellabrooklyn.com or call 718-389-8102
$48 per person for 3 courses.
Beverages are charged on consumption.
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Valentine’s Day 2013 Menu |
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Appetizer choice of |
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Seared Scallop Mushroom Soup, Parmesan, Truffle Oil |
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Mache Salad Pistachio, Goat Cheese Crostini, Apple |
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Foie Gras Cherries, Cippolini Onions, Brioche Pudding |
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Entrée choice of |
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(Vegetarian options available on request) |
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Filet Mignon Green Beans, Crispy Artichoke, Olives |
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Game Hen Fennel Soubise, Swiss Chard, Golden Raisins |
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Grilled Cod Heirloom Carrots, Spinach, Herb Pistou |
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Dessert choice of |
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Torta della Nonna Pinenuts, Chesnut Honey |
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Chocolate Tart Almonds, Amaretto, Cinnamon Vanilla Ice Cream |
A la carte menu will be available at the bar only. Seating at the bar is limited and not available for reservations.
